Cheese is a cornerstone of the Middle Eastern breakfast and mezze spread. The Levant region (Syria, Lebanon, Jordan, and Palestine) boasts a variety of unique cheeses that are beloved worldwide.
Akkawi Cheese
Named after the city of Akka, this soft, unripened brine cheese has a smooth texture and a mild, slightly salty taste. It is perfect for baking and is the traditional cheese used in making the famous dessert, Kunafa.
Halloumi
Famous for its high melting point, Halloumi can easily be fried or grilled without melting away. A staple in Lebanese and Syrian breakfasts, it's often served alongside fresh tomatoes, cucumbers, and olives.
Majdouleh (Braided Cheese)
This beautifully woven cheese is visually striking and deliciously salty. It is often sprinkled with nigella seeds (mahlab) which give it a distinct, aromatic flavor.
At Emdaad Food Trading, we source the most authentic and fresh cheeses directly from traditional producers to ensure the true taste of the Levant reaches your table.